Cuban Coffee. Iconic trademarks associated with a cafecito such as its slightly bitter flavor the sweet espuma capping the dark brown brew and the dainty demitasse cups or tacitas in which it is served mirror the history of a nation bruised by turmoil hardship and scarcity they are also symbols of the resiliency and creative. It requires a special technique that creates shots of espresso with a thick layer of foamy crema on top. This is why we have to make it with a sugar form affectionately called espumita es pu mee tah to sweeten the deal. Not only in cuba but also cuban americans living in the united states relate to this everyday habit.
Not only in cuba but also cuban americans living in the united states relate to this everyday habit. It requires a special technique that creates shots of espresso with a thick layer of foamy crema on top. The whipped sugar increases the surface to make a thick foamy coating that looks like an area.
And the custom has been extended to every part of the world where there is a cuban.
Iconic trademarks associated with a cafecito such as its slightly bitter flavor the sweet espuma capping the dark brown brew and the dainty demitasse cups or tacitas in which it is served mirror the history of a nation bruised by turmoil hardship and scarcity they are also symbols of the resiliency and creative. Iconic trademarks associated with a cafecito such as its slightly bitter flavor the sweet espuma capping the dark brown brew and the dainty demitasse cups or tacitas in which it is served mirror the history of a nation bruised by turmoil hardship and scarcity they are also symbols of the resiliency and creative. This is why we have to make it with a sugar form affectionately called espumita es pu mee tah to sweeten the deal. Cuban coffee is a strong dark roast espresso that s honestly way too bitter. Cuban coffee is sweet rich and delicious. Cuban coffee beverage is made by sweetening a shot with demerara sugar during the coffee brewing process. A cuban coffee or cafecito is the nation s history in a cup. And he or she without any doubt cannot remain for too long without drinking that cup of pure coffee. Drinking a cup of cuban coffee is a tradition of more than 200 years for all the people of the island. The whipped sugar increases the surface to make a thick foamy coating that looks like an area. And the custom has been extended to every part of the world where there is a cuban.